Each of our individual dietary choices matter, but we have an outsized impact when we shape the dietary choices of the institutions that serve meals to hundreds, thousands, or millions of people every day. The Better Food Foundation shapes the food policies of institutions in order to
- Shift the meals they serve to plant-based meals, multiplying their positive impact on animals, the environment and public health.
- Shape the food norms of large numbers of diners by sending the message that plant-centered eating is delicious, inclusive, and easy, and is already being embraced by the community they eat with.