It’s All in a Name: How to Boost Sales of Plant-Based Items
From World Resources Institute’s Better Buying Lab: How can food companies take advantage of the trend toward plant-based eating and draw more flexitarians to choose veg-heavy dishes?
Tools for scaling plant-based defaults.
From World Resources Institute’s Better Buying Lab: How can food companies take advantage of the trend toward plant-based eating and draw more flexitarians to choose veg-heavy dishes?
Print this postcard for your next conference or event, to educate others how easy it is to swap animal product ingredients for plant-forward replacements.
Cherry Creek School District in Denver collaborated with ChooseVeg to swap animal ingredients for plant-based ingredients in their baked goods, saving $13,600 in costs!
Nationally and globally, political leaders are recognizing the harms of industrial animal agriculture and are taking action by modeling a more sustainable and healthier food norm.
Sometimes, quiet nudges can transform how we eat, think, and make choices.