Tools for scaling plant-based defaults.
A meal doesn’t have to have animal products to be considered legitimate: That meatless sandwich doesn’t need to be called a “meatless sandwich.” You can just call it a sandwich! Better yet, describe it… Does that sandwich have sun-dried tomatoes? Sweet vidalia onions? Fluffy ciabatta?
Nationally and globally, political leaders are recognizing the harms of industrial animal agriculture and are taking action by modeling a more sustainable and healthier food norm—one that centers plants.
To keep up with the demand for non-dairy, coffeeshops are moving beyond merely offering plant-based milks as an option. They’re flipping the norm and serving plantmilks as the default. This phenomenon is emerging worldwide, from Birch Coffee in New York to LinkedIn’s offices in San Francisco to Starbucks in Shanghai. You can flip the default too!
If you’re a student, faculty, or staff member of any college or university and you care about sustainability and inclusivity, then this toolkit is for you—no experience needed!
From CreatureKind: Incorporate DefaultVeg thinking into your personal and shared faith community discussions about food and fellowship.