Plant-Based Guides & Toolkits Library
Here’s a list of the most recent, effective and practical guides and toolkits for every stage of your institution’s journey to transition to a more sustainable food system.
Tools for scaling plant-based defaults.
Here’s a list of the most recent, effective and practical guides and toolkits for every stage of your institution’s journey to transition to a more sustainable food system.
Plant-Based by Default is an easy, research-based climate solution for food service settings. Learn how to use the top 5 strategies.
Oat milk is the next frontier for coffee shops, and many businesses are shifting to plant-based defaults to meet demand.
Labeling language tips for plant-forward menus. Make it sound delicious mentioning what plant-based food offers, not what it lacks.
From World Resource Institute’s Better Buying Lab: How can food companies take advantage of the trend toward plant-based eating, and draw more flexitarians and meat-eaters to choose veg-heavy dishes? A simple fix can be the name you choose.
Cherry Creek School District in Denver collaborated with ChooseVeg to swap animal ingredients for plant-based ingredients in their bake goods, saving $13,600 in costs!
Why center plant-based foods and drinks on your menu? So everyone can eat! Small changes make your offering accessible for everyone.