Tools for scaling plant-based defaults.
A meal doesn’t have to have animal products to be considered legitimate: That meatless sandwich doesn’t need to be called a “meatless sandwich.” You can just call it a sandwich! Better yet, describe it… Does that sandwich have sun-dried tomatoes? Sweet vidalia onions? Fluffy ciabatta?
If you’re a student, faculty, or staff member of any college or university and you care about sustainability and inclusivity, then this toolkit is for you—no experience needed!
Why center plant-based foods and drinks on your menu? So everyone can eat! Even small changes like defaulting to oat milk in your co fee or egg-free mayo in your sandwiches can make your offerings more inclusive.
Are you passionate about sustainability and making a positive impact on your campus? Become a DefaultVeg Student Ambassador and lead the charge in transforming your campus’ food culture. Check out our the projects that students can work on as Student Ambassadors.
DefaultVeg is an easy, research-based strategy that helps institutions, businesses, governments, and festivals offer healthier and more sustainable meals. This one-pager overviews how DefaultVeg works and why it’s an appealing strategy.