Plant-Based Guides & Toolkits Library
Here’s a list of the most recent, effective, and practical guides and toolkits for every stage of your institution’s transition to a more plant-forward, sustainable food service.
Tools for scaling plant-based defaults.
Here’s a list of the most recent, effective, and practical guides and toolkits for every stage of your institution’s transition to a more plant-forward, sustainable food service.
Plant-Based by Default is an easy, research-backed climate solution for foodservice settings. Learn how to use the top 5 strategies.
Want a more sustainable food system on your campus? Then this guide is for you—no experience needed!
Why feature plant-based foods and drinks on your menu? So everyone can eat!
To keep up with demand, coffee shops are moving beyond merely offering plant-based milks as an option. They’re flipping the norm and serving plant-milks as the default.
Oat milk is the next frontier for coffee shops, and many businesses are shifting to plant-based milk by default to meet demand.
Labeling language tips for plant-forward menus. Make it sound delicious by highlighting what plant-based food offers, not what it lacks.
From World Resources Institute’s Better Buying Lab: How can food companies take advantage of the trend toward plant-based eating and draw more flexitarians to choose veg-heavy dishes?
Cherry Creek School District in Denver collaborated with ChooseVeg to swap animal ingredients for plant-based ingredients in their baked goods, saving $13,600 in costs!
Nationally and globally, political leaders are recognizing the harms of industrial animal agriculture and are taking action by modeling a more sustainable and healthier food norm.