Plant-Based Guides & Toolkits Library
Here’s a list of the most recent, effective and practical guides and toolkits for every stage of your institution’s journey to transition to a more sustainable food system.
Tools for scaling plant-based defaults.
Here’s a list of the most recent, effective and practical guides and toolkits for every stage of your institution’s journey to transition to a more sustainable food system.
Plant-Based by Default is an easy, research-based climate solution for food service settings. Learn how to use the top 5 strategies.
To keep up with the demand, coffeeshops are moving beyond merely offering plant-based milks as an option. They’re flipping the norm and serving plant-milks as the default.
Oat milk is the next frontier for coffee shops, and many businesses are shifting to plant-based defaults to meet demand.
Are you passionate about positively impacting your campus’s food system? Join the DefaultVeg Internship program and take charge of transforming your campus’s food service.
Want a more sustainable food system on your campus? Then this guide is for you—no experience needed!
Labeling language tips for plant-forward menus. Make it sound delicious mentioning what plant-based food offers, not what it lacks.
From World Resource Institute’s Better Buying Lab: How can food companies take advantage of the trend toward plant-based eating, and draw more flexitarians and meat-eaters to choose veg-heavy dishes? A simple fix can be the name you choose.
Nationally and globally, political leaders are recognizing the harms of industrial animal agriculture and are taking action by modeling a more sustainable and healthier food norm—one that centers plants.
Cherry Creek School District in Denver collaborated with ChooseVeg to swap animal ingredients for plant-based ingredients in their bake goods, saving $13,600 in costs!