On college campuses around the world, students are advocating for a more just food system, starting dining hall initiatives that help university administrators reimagine food norms and transform campus culture.
Over 2,000 recipes pulled from eight media outlets were analyzed to see whether outlets known for sound climate reporting are equally climate-conscious with their food sections. The answer: a resounding no.
A media analysis by Better Food Foundation into major US and UK news outlets uncovers discrepancy between their public pledges to responsible climate reporting and an emphasis on animal-based recipes, the biggest contributor to environmental destruction.
Mayor Scott’s proclamation encourages “Baltimore’s restaurants, schools, grocery stores, organizations, institutions, and citizens to join us in celebrating and entering plant-based foods on their plates” — a direct echo of the plant-forward proclamation ratified two weeks earlier by the US Conference of Mayors.
Sponsored in part by the Better Food Foundation, the weeklong festivities celebrate the merits of plant-based cuisine and encourage DMV residents to indulge, enticing the vegan and veg-curious with discounts and giveaways at local restaurants.
The so-called Old World is known for trendsetting urban liberal lifestyles, but it’s not just influencers and restaurateurs cashing in on the de facto vegan revolution.
One of the most effective ways to serve planet-friendly food is one our followers already know — serving plants by default.
Coffeeshops are adapting to consumer interests and are moving beyond merely offering plant-based milks as an option: they’re starting to serve plantmilks by default.
Hospitals using plant-based foods to advance public health is exciting on its own merit, but the fact that the city used a plants-by-default approach is truly unique.
Late last week, fast food giant Taco Bell announced that it’s testing a new Crispy Melt Taco made with plant-based ground beef.