Cities

Learn more about the science of human behavior and the power of nudges happening quietly in many food service settings–from university campuses to hospitals and coffee shops worldwide.

Join the Better Food Foundation for a hands-on workshop that puts powerful climate solutions into your hands. You’ll learn to implement the top five evidence-based behavioral science strategies that reduce carbon, land, and water footprints across diverse institutional settings.

Join Climate Interactive, Plant Based Treaty, and the Better Food Foundation to explore how plant-based diets can combat extreme heat, protect biodiversity, and secure our future.

The Center for Biological Diversity is hosting a webinar, ‘Best Practices in Plant-Based City Food Policy’ with a panel of experienced leaders who have successfully passed and implemented plant-based food policies in major cities around the U.S.

In the heart of Texas, Austin City Hall has raised a full-size state flag — with a sustainable twist.

Mayor Scott’s proclamation encourages “Baltimore’s restaurants, schools, grocery stores, organizations, institutions, and citizens to join us in celebrating and entering plant-based foods on their plates” — a direct echo of the plant-forward proclamation ratified two weeks earlier by the US Conference of Mayors.

Sponsored in part by the Better Food Foundation, the weeklong festivities celebrate the merits of plant-based cuisine and encourage DMV residents to indulge, enticing the vegan and veg-curious with discounts and giveaways at local restaurants.

Hospitals using plant-based foods to advance public health is exciting on its own merit, but the fact that the city used a plants-by-default approach is truly unique.

The new plan establishes a goal of net zero greenhouse gas emissions by 2035, committing San Diego to a more accelerated reduction trajectory than in previous climate resolutions.