Hundreds of Universities Are Moving Toward a Plant-Based Norm
Sodexo has massively expanded plant-based dining at its nearly 400 universities following its trial of DefaultVeg menus.
Sodexo has massively expanded plant-based dining at its nearly 400 universities following its trial of DefaultVeg menus.
The Better Food Foundation’s powerful plant-based-default strategy makes its way to the two-day food procurement summit hosted at George Washington University.
Our strategic rebranding recognizes the rapid progress we’ve made and reinforces our commitment to a world where plant-based food is the norm.
On college campuses around the world, students are advocating for a more just food system, starting dining hall initiatives that help university administrators reimagine food norms and transform campus culture.
Over 2,000 recipes pulled from eight media outlets were analyzed to see whether outlets known for sound climate reporting are equally climate-conscious with their food sections. The answer: a resounding no.
Sponsored in part by the Better Food Foundation, the weeklong festivities celebrate the merits of plant-based cuisine and encourage DMV residents to indulge, enticing the vegan and veg-curious with discounts and giveaways at local restaurants.
One of the most effective ways to serve planet-friendly food is one our followers already know — serving plants by default.
Coffeeshops are adapting to consumer interests and are moving beyond merely offering plant-based milks as an option: they’re starting to serve plantmilks by default.
Hospitals using plant-based foods to advance public health is exciting on its own merit, but the fact that the city used a plants-by-default approach is truly unique.
This World Environment Day, we’re not just biking to work or unplugging our appliances; we’re looking back on a full year of working toward a more sustainable, resilient new normal.