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Senior Director, Campaigns

Laura Lee Cascada

she/her

Laura has led environmental and animal protection campaigns for over a decade, overseeing victories like the protection of Virginia’s decades-long ban on uranium mining with the Sierra Club and putting vegan options on the menus of major chains including Starbucks and Subway with Animal Outlook. She continues her work with Better Food Foundation in our efforts to create a more sustainable food system, spearheading the growth of DefaultVeg among other campaigns. As a writer, Laura has been featured by One Green Planet and The Ecologist and published her debut novel, Dellie’s Run, in 2019. SLaura holds a MS in Environmental Science and Policy from Johns Hopkins University.

Senior Director, Campaigns

Laura Lee Cascada

she/her

 

Written by Laura Lee Cascada

DefaultVeg

Mar 24, 2024

Hundreds of Universities Are Moving Toward a Plant-Based Norm

Sodexo has massively expanded plant-based dining at its nearly 400 universities following its trial of DefaultVeg menus.

DefaultVeg

Mar 12, 2024

DefaultVeg Menu and Leaders Featured at “The Future of Federal Food Purchasing: Transforming Policy & Practice” Summit 

The Better Food Foundation’s powerful plant-based-default strategy makes its way to the two-day food procurement summit hosted at George Washington University.

Cities

Mar 1, 2024

City of Austin Raises Redesigned Texas Flag Celebrating Plant-Based Food Commitment

In the heart of Texas, Austin City Hall has raised a full-size state flag — with a sustainable twist.