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As the leaves change this fall, so do menus at universities nationwide — with plant-based foods rising to the top.
If you’re hosting Thanksgiving, balancing dietary needs and traditions can be tricky. Behavioral science suggests nudging guests toward plant-based options without restricting anyone’s choices.
Plant-Based by Default is the most effective nudge and evidence-based strategy, that can benefit nearly all of the groups involved. Here are our research-backed tips on how to ensure your nudges are as effective as possible.