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Better Food, By Default

We’re powering a global movement for plant-forward, sustainable food systems.

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We draw on behavioral science and storytelling to develop solutions that make plant-based food the easy choice, and we empower the changemakers who scale the solutions. Join us to learn, share, and scale solutions for a plant-forward future.

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Universities

Aug 30, 2026

39 Campus Wins for Student-Led Plant-Based Nudges & Defaults

Sixty-five students, two semesters each, 39 changes to how campus food gets served. Here’s what the first year-long DefaultVeg 2025-26 cohort accomplished. And the next 90 interns start this Fall.

Storytelling as Climate Strategy: Nudge Workshop with LARC & YP2F

Shredded Shiitake Mushroom Tacos. BBQ Jackfruit Wrap. Tropicali Flan made from kelp. Here’s what happened when BFF brought behavioral science to LA journalists at LARC x YP2F.

Conferences

Jun 12, 2026

Comedy as a Climate Solution: On the Stand

Inside On the Stand, a comedian-lawyer mock trial putting Big Meat & Dairy on trial at the Hollywood Climate Summit. And why comedy is a powerful storytelling tool for food systems change.

Universities

Aug 30, 2026

39 Campus Wins for Student-Led Plant-Based Nudges & Defaults

Sixty-five students, two semesters each, 39 changes to how campus food gets served. Here’s what the first year-long DefaultVeg 2025-26 cohort accomplished. And the next 90 interns start this Fall.

Storytelling as Climate Strategy: Nudge Workshop with LARC & YP2F

Shredded Shiitake Mushroom Tacos. BBQ Jackfruit Wrap. Tropicali Flan made from kelp. Here’s what happened when BFF brought behavioral science to LA journalists at LARC x YP2F.

Conferences

Jun 12, 2026

Comedy as a Climate Solution: On the Stand

Inside On the Stand, a comedian-lawyer mock trial putting Big Meat & Dairy on trial at the Hollywood Climate Summit. And why comedy is a powerful storytelling tool for food systems change.

There’s a lot of large-scale change we could achieve in any institution where food is served. Nudges are more than just quiet and discreet. They’re actively changing people’s choices and attitudes in a positive direction towards plant-based foods.

The Invisible Power of ‘Nudging’ Is Leading Diners to Cut Back on Meat

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