The Better Food Foundation is hosting a webinar, ‘Food Systems Education: Equipping the next generation of leaders through service learning” with Plant Futures & Switch4Good on Thursday, April 3, 2025 at 11:00 am PT / 2:00 pm ET.
The Center for Biological Diversity is hosting a webinar, ‘Best Practices in Plant-Based City Food Policy’ on Wednesday, April 9, 2025 at 4:00 pm ET / 1:00 pm PT.
As the leaves change this fall, so do menus at universities nationwide — with plant-based foods rising to the top.
If you’re hosting Thanksgiving, balancing dietary needs and traditions can be tricky. Behavioral science suggests nudging guests toward plant-based options without restricting anyone’s choices.
Plant-Based by Default is the most effective nudge and evidence-based strategy, that can benefit nearly all of the groups involved. Here are our research-backed tips on how to ensure your nudges are as effective as possible.
Sodexo has massively expanded plant-based dining at its nearly 400 universities following its trial of DefaultVeg menus.
DefaultVeg expansion to almost 400 campuses serving 1 million students coincides with a newly published study showing that consistently offering plant-based meals as the default option is highly effective at encouraging students to choose them, cutting greenhouse gas emissions.
The Better Food Foundation’s powerful plant-based-default strategy makes its way to the two-day food procurement summit hosted at George Washington University.
In the heart of Texas, Austin City Hall has raised a full-size state flag — with a sustainable twist.
Our strategic rebranding recognizes the rapid progress we’ve made and reinforces our commitment to a world where plant-based food is the norm.