The Better Food Foundation’s work has been featured in outlets including The New York Times, Bloomberg, San Diego Union Tribune, CounterCurrents, HEATED, and Foodservice Director. For media inquiries, contact [email protected].
DefaultVeg expansion to almost 400 campuses serving 1 million students coincides with a newly published study showing that consistently offering plant-based meals as the default option is highly effective at encouraging students to choose them, cutting greenhouse gas emissions.
The Better Food Foundation’s powerful plant-based-default strategy makes its way to the two-day food procurement summit hosted at George Washington University.
A media analysis by Better Food Foundation into major US and UK news outlets uncovers discrepancy between their public pledges to responsible climate reporting and an emphasis on animal-based recipes, the biggest contributor to environmental destruction.