The latest news and events from the Better Food Foundation.
As the leaves change this fall, so do menus at universities nationwide — with plant-based foods rising to the top.
DefaultVeg an effective, evidence-based intervention, and it can benefit nearly all of the groups involved: food service vendors, consumers, animals, and the climate and environment. But just because it works doesn’t mean we can’t make it better. Here are our research-backed tips on how to ensure your nudges are as effective as possible.