The latest news and events from the Better Food Foundation.
DefaultVeg an effective, evidence-based intervention, and it can benefit nearly all of the groups involved: food service vendors, consumers, animals, and the climate and environment. But just because it works doesn’t mean we can’t make it better. Here are our research-backed tips on how to ensure your nudges are as effective as possible.
Sodexo has massively expanded plant-based dining at its nearly 400 universities following its trial of DefaultVeg menus.
DefaultVeg expansion to almost 400 campuses serving 1 million students coincides with a newly published study showing that consistently offering plant-based meals as the default option is highly effective at encouraging students to choose them, cutting greenhouse gas emissions.
AASHE Conference is the premier event for sustainability in higher education, bringing together faculty, staff, students, and change-makers for dynamic presentations and discussions on advancing sustainability on campuses.
Join Better Food Foundation, Faunalytics, and Greener by Default at this workshop, where we’ll dive into the peer-reviewed science behind behavioral nudges, showcase real-world case studies, and show you how to get started with these strategies—so you can bypass the usual resistance and level up your advocacy.