By helping your campus make the shift to plant-centered food, you are helping foster a broader cultural shift towards more sustainable, inclusive, and plant-focused eating habits on campuses and beyond.
The DefaultVeg Student Ambassador Program is for changemakers (like you!) who want to bring the global Plant-Based Food by Default movement to their university. Anyone is welcome to join with any level of experience! Equipped with essential tools and guidance, ambassadors are empowered to engage in constructive dialogue with key stakeholders, including dining staff, student clubs, departments, cafes, and campus restaurants, to advocate for the adoption of plant-based defaults. Our approach emphasizes collaboration over confrontation, is popular because it preserves freedom of choice, and works anywhere food is served, from a dorm room party to a dining hall. Most importantly, DefaultVeg Ambassadors have had a huge impact on campus food using these plant-forward strategies!
By helping your campus make the shift to plant-centered food, you are helping foster a broader cultural shift towards more sustainable, inclusive, and plant-focused eating habits on campuses and beyond.
Sign upThe program provides students with a structured internship to advocate for Plant-Based Food by Default on campus. Students of any experience level can join, as the process is tailored to individual needs. Ambassadors can expect to improve their research, communication, advocacy, negotiation, project management, and leadership skills throughout the program. We will help students each step of the way with training, form letters, research data, and many other resources. In addition, you will have the opportunity to connect with other students working on similar projects all across the world via our online platform. The internship includes a $500 Program Grant, for completion of the projects.
There next deadline to apply for the DefaultVeg Internship is February 21, 2025. Upon joining, participants can anticipate receiving guided actions, beneficial resources, on-going training sessions, open office hours for individualized support, and a $500 Program Grant, for completion of the projects.
Join these inspiring students who are creating a resilient food norm on their campuses.
Parker Do worked to bring DefaultVeg to the Bruin Model United Nations conference, making delicious plant-based meals the norm for over 2,000 participants. Meanwhile, Hannah Hughes spearheaded the introduction of an oat milk default policy at Pitzer College, alongside piloting a similar initiative at Pomona College. Lauren Walcott and Alena Baker made waves at Northwestern University by successfully advocating for DefaultVeg across more than 20 student clubs and departments. Their persistent efforts contributed to fostering a culture of inclusivity and environmental awareness around food on campus.
If you’re ready to join the Spring 2025 Internship Program, send your resume and cover letter via email to [email protected] and fill out the form below by the deadline on February 21, 2025. (There are no application deadlines for capstones, grad students or service learning opportunities.)
If you’d like to integrate the DefaultVeg Student Ambassador Program with your school’s internship program, service learning, or community service requirements, please contact Kenzie at [email protected].
If you’re a professor interested in incorporating our Learning Module into your course curriculum, please contact Kenzie at [email protected]. Developed by faculty at the University of San Diego Center for Food Systems Transformation, this module will be available in Fall 2024. It helps students enhance their research and critical thinking skills while exploring our food system.