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Professionals

If you’re a sustainability professional or just someone who cares about climate change, make a difference in your workplace by using Plant-Based by Default strategies.

By switching 1,000 meals to Plant-Based by Default, you save 1,600 kg CO2eq, an amount of pollution equivalent to driving an average passenger vehicle 4,140 miles.1 Imagine the impact if you’re doing that every single day.

Plant-Based Default strategies are being used everywhere, across many industries. Hundreds of companies and organizations have adopted climate-smart food service: from film productions to environmental non-profits, from conferences to cafeterias at private companies.

It’s easy to get started!

You can incorporate the default strategies into your events, conferences, corporate cafeterias, or lunch orders for the office.

Here’s how we can help you adopt the strategies where you work:

  1. Are you a decision maker for foodservice at your work? Get started by visiting our Resource Page to get advice for your food service setting.
  2. Watch a webinar or join an upcoming one to learn easy tips and tricks to set up systems that nudge people to eat more plant-based foods.
  3. Change your organization’s food sustainability guide to include  “Serve plant-based meals as the default with the option to opt in for meat or dairy”.
  4. Check out our resources and get educated on why plant-based adoption is great for the environment and help your company reduce it’s Scope 3 food-related carbon emissions.
  5. Connect with one of our partner organizations for more personalized and robust support for larger institutions.

Ready to try Plant-Based by Default?

If you’re ready to change how food is served, reach out to us to schedule a one-on-one to get customized help for incorporating Plant-Based by Default practices into your workplace.

 
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