The Better Food Foundation is committed to strengthening the movement for sustainable diet change. We build capacity for community networks, faith-based institutions, and authors, reshaping how we think about food and our food choices.
The Better Food Foundation facilitates and supports a growing network of nonprofit organizations working together and collaborating on sustainable diet change with plant-based default strategies in various settings, including universities, colleges, cities, sports venues, cafes, restaurants, and other food service locations. The network is a group of over 50+ nonprofit organizations with over 120 members.
The Plant-Based Default NGO Network convenes monthly working groups to:
Learn and collaborate in a space that fosters insight into plant-based default strategies and collaboration solutions
Share resources, tools, and best practices on behavioral science defaults and nudges
Gather in dialogue with like-minded plant-based leaders to support new initiatives
Pass policies that promote plant-based strategies
Accelerate the growth of plant-based by default strategies in many foodservice settings
Are you working with an NGO on sustainable diet change? Register to join the Plant-Based Default NGO Network’s monthly working group meetings covering campuses, cities, corporations, events, research, and marketing. Contact us for more information.
Religious communities and leaders play a vital role in shaping dietary norms and organizing people to work for food and animal justice. The Better Food Foundation supports faith leaders who are building movements for ethical diets and sustainable agriculture within their religious communities. Through our network of faith-based leaders, BFF also provides resources—such as Plant-Based Defaults food policy toolkits, speakers, and educational events—that people of faith can use to advocate for diet change in their own religious communities. To learn more and get connected to this multi-faith coalition, visit our Faith in Food action page.
Through grantmaking, marketing, and project collaboration, the Better Food Foundation amplifies the voices of authors who are reshaping how people think about food. In particular, we have supported projects by the following authors: