Through the work of the Better Food Foundation, our volunteers and ambassadors, and the partner organizations we have incubated and supported to advance plant-based defaults, more than 500 institutions, businesses, and organizations now use DefaultVeg strategies to nudge diners to choose plant-based foods.
To achieve scale, we’ve helped more than 30 advocacy groups take up this strategy as part of their own campaigns for inclusive, healthy, and climate-friendly food. We ask advocates to not require that institutions use the DefaultVeg brand, as we want adopters to implement this powerful strategy in the way that best fits their organization’s and community’s culture. The following list of adopters reflects our current understanding of when our advocacy work has led to meaningful changes in the reduction of animal products served.
The key describes the type of plant-based nudge used, and the nonprofit organizations involved in the work.
To learn more about our work in cities, visit DefaultVeg in Cities.
To learn more about our work in coffee shops, visit DefaultVeg Coffee Shops.
All events have adopted DefaultVeg on an ongoing basis unless a specific year is noted.
Learn more about our faith-based work on our Faith in Food page.
To learn more about our work in universities, visit DefaultVeg in Universities.
Now it’s your turn. If you’d consider joining these institutions by implementing DefaultVeg in your restaurant, cafeteria, catering orders, or conference, take our quick quiz to get a customized, simple DefaultVeg plan that can get you started right away.
meals impacted/year
institutions using plant-based nudges
reduction in greenhouse gas emissions, equivalent to 888,000 kg of carbon dioxide
reduction in water footprint, or 21,000,000 gallons of water