What if a few small changes to a menu, recipe, or dining hall could significantly reduce GHG emissions, protect biodiversity, and save money, all without taking away a customer’s options?
That’s the power of behavioral science, and in this interactive workshop, you’ll learn exactly how to put it to work.
Join us for a hands-on, interactive session that equips you with the Top 5 evidence-based Nudge Strategies to transform food environments. You’ll explore real case studies of nudges in action, from hospital food services and corporate dining halls to your favorite coffee shop chain and even a music venue. By the end of our time together, you’ll be ready to put these proven techniques to work in your local foodservice setting.
Climate-focused professionals, food advocates, food service staff, café and restaurant owners, city staff, corporate green teams, students, university faculty, and event planners hungry for practical solutions.
You’ll walk away with practical, ready-to-use techniques you can implement immediately, and a whole new way of seeing every menu, buffet, and event RSVP.
A broad introduction, perfect for anyone working with foodservice settings, from corporate and university cafeterias, coffee shops and cafes, restaurants, events, and beyond. Led by BFF staff: Juli Schulz and Jennifer Channin. (1-hr training)
📅 June 17, 2026 | Wednesday | 10:00 am PT/ 1:00 pm ET 👉 Register Here
📅 July 29, 2026 | Wednesday | 10:00 am PT/ 1:00 pm ET 👉 Register Here
📅 August 12, 2026 | Thursday | 10:00 am PT/ 1:00 pm ET 👉 Register Here
A focused deep-dive tailored for higher-ed dining teams, campus café operators, students, faculty, and event planners ready to nudge your campus toward climate-smart choices. Led by BFF staff: Kenzie Bushman & Jessica Cohen. (1-hr training)
📅 July 22, 2026 | Wednesday | 9:00 am PT/ 12:00 pm ET 👉 Register Here
📅 August 5, 2026 | Wednesday | 9:00 am PT/ 12:00 pm ET 👉 Register Here
What if the most powerful nudge isn’t on the menu, but in the story we tell about it? Every ad, post, script, and headline shapes what people believe is normal, desirable, and delicious. Behavioral science says: change the narrative, change the behavior.
Join this hands-on workshop to learn how storytelling and strategic framing can transform food culture—from social feeds to streaming screens to brand campaigns.
Content creators, communications professionals, and marketing teams ready to add sustainable food culture to your next climate story.
Walk away ready to write the next chapter of the food system. Led by BFF staff: Juli Schulz and Jennifer Channin. (1-hr training)
📅 June 24, 2026 | Wednesday | 10:00 am PT / 1:00 pm ET 👉 Register Here
📅 July 30, 2026 | Thursday | 10:00 am PT / 1:00 pm ET 👉 Register Here
📅 August 20, 2026 | Wednesday | 10:00 am PT / 1:00 pm ET 👉 Register Here
![]()
‼️ Spots are limited — register soon!
These interactive trainings use Zoom and a Mural Board, so please join from your computer for the full experience.
Want a custom training for your team or organization? Contact us, we’d love to design a training just for you.